The railroad up to Andermatt - Martin Hesp begins the first in a short series of recollections of visiting the high Alpine town
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Martin Hesp
Martin Hesp
The railroad up to Andermatt - Martin Hesp begins the first in a short series of recollections of visiting the high Alpine town
Some years ago I found my self in Sarawak asking “how did I get here?”
Martin Hesp continues his memoirs of travelling around rural France - extending his journeyings in the Cantal region
Rural France offers so much - driving through its endless rural byways is one thing I am missing during these days of lockdown. Here I recall a trip to the fabulous Cantal region…
Another walk in the winter weather - this tim eon the North Devon coast where Martin Hesp explores the area around Buck’s Mills
Martin Hesp visits a little known but highly scenic corner of The Lizard to embark upon a memorable hike to a wild head-land
A perfect winter walk - at Hartland Point, out on the North Devon Coast where the Atlantic meets the Severn Sea
Martin Hesp recalls visiting the ancient town of Holsworthy on the Devon-Cornwall border on the very last day the old cattle market was in operation near the town centre before moving to a new purpose-built site on the edge of town. The post includes a podcast which Martin recorded at the time - which could now be regarded as part of the rich oral history of the West Country region
Martin Hesp finds out how a Devon cheese company is looking to the seashore for inspiration
Through his work as Editorial Director of RAW Food & Drink PR Martin Hesp writes and edits a weekly food page in the Western Morning News - after the articles have appeared each Saturday we’ll put them up here for your perusal… This one is about some remarkable shellfish called Black Queens - fiddly to prepare but extremely sweet and delicious
