Martin Hesp
Welcome to the enchanting world of Alro Island, a secluded oasis nestled within the tranquil embrace of Horsens Fjord in Denmark. This hidden gem beckons travelers seeking respite from the frenetic pace of modern life, offering a serene and unspoiled haven of natural beauty, rich history, and cultural charm.
Once an important trading port during British rule, Berawula harbour, reconstructed post the 2004 Asian Tsunami, now boasts European Union facilities. Located a short two-mile trek from the renowned Cinnamon Bentota Beach Hotel, Beruwala is not just a harbour but a tapestry of history, culture, and culinary delights. Dive deep into Sri Lanka's seafood legacy with Hayes & Jarvis, and let the mysteries of the tropical species captivate your senses.
Discover Sri Lanka, the vibrant island nestled in the Indian Ocean, just south east of India. Dive into a blend of cultures, breathtaking landscapes, and unparalleled experiences which awaiting travellers.
During a visit to Stansted Airport, the author learns of an odd tale involving an antique gravy-boat mysteriously left in a car. Later, a TV programme reveals the UK's staggering fuel demand, necessitating three massive oil tankers daily. These encounters prompt reflections on both the peculiarities of human behaviour and the immense environmental implications of global energy consumption.
Delve into the gastronomic wonders of the Danish region of Kystlandet, located around the town of Horsens in eastern Jutland. A blend of scenic coastal beauty, lush landscapes, and historical depth, the article recounts memorable dining experiences during a British Guild of Travel Writers visit. Highlights include a standout meal at Ji-Mi’s, curated by the talented chef Jimmy Jensen, and traditional homemade dishes at the renowned Dolly’s in Horsens. The article further explores Kystlandet's culinary offerings, from its fresh seafood, renowned dairy products, berry-infused desserts, unique rye bread to artisanal beverages. Kystlandet - a must-visit enclave for those seeking a Danish gastronomic experience beyond the typical tourist trails.
One of the West Country’s best-kept secrets - a golden sandy beach tucked away from the usual tourist trails. This remarkable destination, somewhere between Weston-Super-Mare and Combe Martin, boasts magnificent scenery, yet remains untouched due to the challenging journey that demands a keen awareness of tidal situations and exceptional agility. Despite its allure, visitors are urged to tread carefully, as the beach's surrounding rugged cliffs and potent currents can pose significant risks. This guide combines safety advice, personal experiences, and a wealth of knowledge to give you a glimpse into this hidden beach's allure while emphasizing the importance of preserving its unspoiled beauty."
Discover the transformative power of kamado-style cooking with this review of the Kamado Joe Classic II and the Masterbuilt Portable Charcoal Grill. Journey from the author's first experience with a kamado a decade ago, to their recent exploration of the latest models, demonstrating the evolution of this ancient Japanese cooking method. Learn about the unique features and advantages of these outdoor cookers, including temperature regulation, durability, and versatility in culinary applications. Get insight into potential drawbacks, such as mobility, along with practical solutions like the portable grill.
Discover the picturesque landscapes, historical sites, and local cuisine that Poros has to offer. Whether it's strolling through the charming streets of Poros Town, soaking up the sun on Love Bay, or indulging in traditional Greek dishes, there's something for every traveler. With tips on the best time to visit and must-see attractions like the Monastery of Zoodochos Pigi and the famous Lemon Forest, this guide is your ultimate resource for planning a trip to this Greek island. Dive into the rich history, natural beauty, and unique culture of Poros, and make your Greek adventure unforgettable.
People who light barbecues on Kilve beach often watch askance as the rocks catch fire - that is because so much oil is fused in to the shale
