A visit to the town of Celle in Lower Saxony, Germany
Martin Hesp
Schnitzel is one of the great dishes to be found in countries like Germany and Austria - simple but delicious - it’s the sort of food you sample at least once while on a visit
Curry-wurst is a great favourite in Germany so we thought we’d give it a try in an ancient town in Lower Saxony
German food is delicious and very filling. Here’s one typical dish - Schweinshaxe is very much for meat eaters only - a large pork knuckle cooked slowly and served with sauerkraut and potatoes
We explore another hidden corner - this time on the Cornish coast - a craggy valley full of rocks and legends
A day back in school - Salcombe Distilling Co’s new Rum School, to be exact
In the second of our series on unknown out-of-the-way places, Martin Hesp recalls a time when he joined climber and artist, the late David ‘Kester’ Webb, an adventure to explore North Devon’s Secret Canyon
In the first of a short series we look at some of the secret corners of the South West - and we do so without naming them! We begin somewhere in central Exmoor…
Midwinter is a wonderful time for the cold-water seafood caught off the coast of South West England
Here is a hidden and rather secret location on Exmoor - a few will know it, many will not - but I absolutely loved visiting one sunlit day this week and am now considering writing a whole series of articles about such locations, BUT without giving the names or exact whereabouts aways. Is it a good idea? Let me know in the comments section if you have a view. Thanks…