All tagged aromatic leaves
About the delights of foraging wild garlic, a flavourful herb thriving in England's South West. This short article explores its culinary uses, from homemade pesto to sauces, highlighting renowned chef Mark Hix's insights. You must distinguish safe wild garlic from toxic lookalikes like Lilly of the Valley, ensuring a safe foraging experience.
Experience the abundance of West Country wild garlic in your kitchen with a delicious and versatile English wild garlic pesto. Enjoy its versatility as you enhance your pasta, meats, fish, or marinades. Learn how to identify wild garlic safely and discover the delightful flavours of wild garlic risotto, a vegetarian dish that's irresistible.