Midwinter is a wonderful time for the cold-water seafood caught off the coast of South West England
Martin Hesp
All tagged Trewithen Cornish butter
Midwinter is a wonderful time for the cold-water seafood caught off the coast of South West England
Through his work as Editorial Director of RAW Food & Drink PR Martin Hesp writes and edits a weekly food page in the Western Morning News - after the articles have appeared each Saturday we’ll put them up here for your perusal… This one is about some remarkable shellfish called Black Queens - fiddly to prepare but extremely sweet and delicious