Martin Hesp
All in Food
German food is delicious and very filling. Here’s one typical dish - Schweinshaxe is very much for meat eaters only - a large pork knuckle cooked slowly and served with sauerkraut and potatoes
Midwinter is a wonderful time for the cold-water seafood caught off the coast of South West England
Ancient grains - the types of cereal we humans were eating 10,000 years ago when we began farming - are making a comeback. We find out why…
Wild venison is one of the most healthy meats you can buy, and it comes guilt-free if you are worried about the environment
Limpets can be a remarkable base for a seafood stew, says Martin Hesp who once came upon a man harvesting limpets on one of the most barren coastlines in Europe
Remembering great meals enjoyed in great places - we’ve been too long in lockdown - time to get out and about - these recollections may be a guide to where you can go…
Catching your own prawns in summer… There is nothing quite as satisfying or as delicious if you happen to be on the right kind of beach and you have a net, says Martin Hesp
Travels with chocolate - a reflection on chocolate around the world - this article offers a rich and engaging journey through various chocolate experiences. It covers topics from chocolate's history and production methods to personal experiences with chocolate at different locations around the world. The narrative is intertwined with cultural insights and details about the chocolate-making process, emphasizing the diverse aspects of chocolate as a culinary delight
