Martin Hesp
All in Food
Tinned food is often looked down upon in the UK, but a West Country chef has just launched a new brand of luxury canned seafood from Devon and Cornwall which helps put the store-cupboard staple back on the foodie map.
It’s time for the annual Dartmouth Food Festival - and event which every year punches well above its weight - here’s a preview now that the festival is about to return after the Covid pandemic
A meal out with friends in Cornwall - which included a taste-test to see the difference there is between the flavour of a lobster and a Cornish crawfish. Quite a big difference as it turns out… Thanks to our friends at Indulgence Catering
Meat eating has had a bad press - but the media never bothers to look at the idea that there are different ways of producing meat. Now a new project called Farm Wilder intends to bring the very best environmentally-friendly meat to the market
A visit to one of the most productive corners of rural England
Now is the season of fruitfulness in the English West Country - this article celebrates the sort of ingredients and dishes you can enjoy in September
Martin Hesp celebrates the new Taste East Devon Festival with lunch at a very special country hotel - The PIG at Combe serves a 25-mile-menu which more or less sums up all that is good about eating and drinking in the East Devon area
Martin Hesp pays tribute to the llfe of his old friend Brendan Sellick - sometimes billed in the media as “The World’s Lat Mud-Horse Fisherman”
Martin Hesp reviews a very useful cookbook indeed, one which focuses on catering for two - which is actually the number of people most likely to sit down for lunch or dinner. Two’s Company is by Exeter-based food writer and chef Orlando Murrin
