There are an awful lot of new names for the months of the year - like Veganuary or Flexibuary - but do they add up to more than a hill of beans?
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Martin Hesp
Martin Hesp
All in Food
There are an awful lot of new names for the months of the year - like Veganuary or Flexibuary - but do they add up to more than a hill of beans?
Mezze - small plates - why didn’t we ever have them as part of our national cuisine here in the UK?
At the National Trust’s water-powered flour mill in Dunster they do an excellent job of showing the public how cereal grain is turned into something edible
An interview on Rick Stein’s new programme about Cornwall inspired us to put up this article and photos originally written about the Cornish Gouda Company back in 2015
In these days when so many so-called experts are claiming that all animal based products are bad for the planet it is worth reporting that there are traditional grazing systems in South West England which are actually good for the environment - and which produce delicious top of the range beef that is good for human health. Now a new system called the Good Beef Index had been set up so consumers can find out all there is to know about the meat they are buying - right down to the environmental impact of the cut of beef they’re having for supper
The genesis of the amazing Porlock Pie - made with local Porlock Oysters
In the second of our six-part Devon Walks series, Martin Hesp explores Brixham and strolls out to Berry Head
Having a barbecue halfway up a Swiss mountain in winter might not sound like much fun - but it can be fantastic experience if you happen to have a snug and cosy BBQ-hut to cook in
Of all the meals in all the world… Martin Hesp remembers the first ever Low Tide Pop-Up Even between Tresco and Bryher on the Isles of Scilly
