At the National Trust’s water-powered flour mill in Dunster they do an excellent job of showing the public how cereal grain is turned into something edible
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Martin Hesp
Martin Hesp
All tagged sourdough
At the National Trust’s water-powered flour mill in Dunster they do an excellent job of showing the public how cereal grain is turned into something edible
In this lockdown diary Martin Hesp discusses the art and the delights of making your own sourdough bread
