All tagged RAW Food & Drink PR
I recently helped host talk at the Marine Theatre, Lyme Regis with writer Graham Harvey as part of the Shute Festival - in the same weekend as this article I wrote about sustainable soils appeared as part of my work for RAW Food & Drink PR in the Western Morning News
We go back to the beach with Dan the Fishman for the first seafood picnic in 18 months - good to be back having an adventure after 18 months in pandemic lockdown
The Sharpham Estate hosted its first open day after all the Covid lockdowns - and Martin Hesp was there to enjoy the views and taste the wine and the cheese
Robin Turner talks fish at Christmas - advice and how to order the shellfish and other marine delights for the festive period
If the Festive Season is going to be a different this year, why not have some experimental fun and barbecue your Christmas dinner