Continuing our series about great West Country chefs Martin Hesp writes about his old pal Matt Mason and recalls the day he learned to cook in Matt’s old kitchen at the Jack in the Green alongside half a dozen rugby players from the Exeter Chiefs
Martin Hesp
All tagged Jack in the Green
Continuing our series about great West Country chefs Martin Hesp writes about his old pal Matt Mason and recalls the day he learned to cook in Matt’s old kitchen at the Jack in the Green alongside half a dozen rugby players from the Exeter Chiefs
In the latest Exmoor Lockdown Diary, Martin talks about the importance of locally produced food - he’s been writing about it for years but the subject is really coming into its own right now