Lisbon Food 1
In tomorrow’s Western Morning News RAW Food & Drink PR pages we’ve got a big spread all about the food of Lisbon. So I’m bunging up a few photos here as a taster…
Shellfish is always a must in Portugal
As are prawns and shrimp
And, of course, various salt-cod dishes
But porcini ice-cream was a new one for me
As was salmon dressed in all manner of wild fungi
However, it’s well known that you can’t go far in Portugal without meeting a sardine
And a seafood soup
You’re also never far from a sausage
And a few local cheeses always go down well
And talking of sardines - what’s a can without them?
You can also get some very posh nosh in Lisbon, like this little offering for brunch
But you’ve gotta love the places where they eat all this wonderful stuff
Like the amazing Alfaia Restaurant
More this weekend after my big Eating Out in Lisbon feature appears in the papers…