Welcome to my food and travel website
Martin Hesp
Martin Hesp
All in Food
Traditional Easter meals in the West Country used to feature the historic Lambs' Tail Pie. This article delves into the culinary traditions of rural England, revealing the lost art of preparing this unique Easter delicacy. Discover the methods and anecdotes surrounding this old-fashioned lamb recipe, once a staple in the West Country. Reflect on the changing food practices and the cultural significance of historical British pies and rural English Easter meals in this insightful piece
This article explores Emmental cheese's history and the Emmentaler Visitor Centre in Switzerland. Originating in the 13th century, Emmental is famous for its large holes and nutty flavor. Made from raw cow's milk, its quality is marked by the holes' size, created during fermentation. The Visitor Centre offers an immersive look into its production and cultural significance, showcasing traditional and modern cheesemaking methods, attracting cheese lovers worldwide.
Discover the authentic flavours of Kandy at Hela Bojun Hala, a vibrant hub for traditional Sri Lankan cuisine that empowers local women. This culinary gem offers a sustainable dining experience with organic, locally-sourced ingredients. Relish in organic street food, from spicy curries to sweet treats like Watalappan, all while supporting community-based tourism. Dive into the heart of Sri Lanka’s food culture and savour eco-friendly meals at this cooperative, which showcases the island's rich culinary heritage and promotes economic empowerment in Kandy. Visit Hela Bojun Hala for an unforgettable gastronomic journey that nourishes both body and soul.
