Martin Hesp
All in Food
You can buy some very, very good butter from the supermarket - Trewithen Dairy’s being among the best - but every once in a while if you’ve time, why not have a go at making a pat of butter?
A West Country food writer embarks on a journey of food and drink discovery around a rural part of West Devon and unearths all manner of delights
Journalist Martin Hesp looks back at articles he has written about Cornish food producers who have recently featured on Rick Stein’s series about Cornwall - in this piece he travels to Launceston to visit Philip Warren & Son in their ‘shrine of good meat’
We visit the Cornish potato vodka makers - just like Rick Stein does in his latest TV series
There are an awful lot of new names for the months of the year - like Veganuary or Flexibuary - but do they add up to more than a hill of beans?
Mezze - small plates - why didn’t we ever have them as part of our national cuisine here in the UK?
At the National Trust’s water-powered flour mill in Dunster they do an excellent job of showing the public how cereal grain is turned into something edible
An interview on Rick Stein’s new programme about Cornwall inspired us to put up this article and photos originally written about the Cornish Gouda Company back in 2015
