Martin Hesp finds out how a Devon cheese company is looking to the seashore for inspiration
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Martin Hesp
Martin Hesp
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Martin Hesp finds out how a Devon cheese company is looking to the seashore for inspiration
Through his work as Editorial Director of RAW Food & Drink PR Martin Hesp writes and edits a weekly food page in the Western Morning News - after the articles have appeared each Saturday we’ll put them up here for your perusal… This one is about some remarkable shellfish called Black Queens - fiddly to prepare but extremely sweet and delicious
Martin Hesp has a small veg plot full over overgrown courgettes - or marrows - and here he talks about what to do with them
Lundy seafood feast - Martin Hesp recalls one of his best ever days out as a journalist cooking up a storm on the Isle of Lundy
Whortleberry picking is an age-old pursuit in England’s West Country during July - entire village economies used to rely on the annual wild harvest
The prawns are on the run… You can catch fabulous prawns around the British coast at the moment - if you have the right equipment and you know their secret haunts…
Martin Hesp goes mackerely fishing with his friend and colleague Richard Austin and a fisherman called Harry May at Lyme Regis
Extolling the virtues of grass fed lamb from Exmoor in today’s lockdown diary
