Martin Hesp
All in Devon Cornwall & Somerset
In our series on great West Country chefs, Martin Hesp talks to Nathan Outlaw on the very day he was told that his Port Isaac had been officially named "best place to eat in the whole of Britain…
In our series about the talented chefs of the West Country we visit Falmouth where South African Hylton Espey ahas been cooking up a very natural and delicious storm for the past five years at the Merchant’s Manor Hotel
Continuing our series on top West Country chefs we revisit Mitch Tonks, the charming and brilliant chef with an international reputation for his seafood
In the second of our special articles on West Country chefs we meet Ross Sloan who now runs a remarkable ‘shell and fish takeaway’ in Porthleven in Cornwall. At the time of writing the article he was head chef at a rather lovely hotel nearby….
Time to give a shout-out to all those talented chefs out there who aren’t working at present because of the lockdown - here’s an article about the brilliant Greg Milne, head chef at St Michael’s Mount
A West Country food writer embarks on a journey of food and drink discovery around a rural part of West Devon and unearths all manner of delights
Journalist Martin Hesp looks back at articles he has written about Cornish food producers who have recently featured on Rick Stein’s series about Cornwall - in this piece he travels to Launceston to visit Philip Warren & Son in their ‘shrine of good meat’
We visit the Cornish potato vodka makers - just like Rick Stein does in his latest TV series
In a new series of country notes Martin Hesp recalls a winter visit to Gurnard’s Head in West Cornwall
The G7 Summit is to be held in an obscure corner of Cornwall called Carbis Bay in June - Martin Hesp reflects on the West Country railway journey that will take delegates to this special place
